Wine & Food Pairing: Soupe de Poisson & GSM

I made this food and wine pairing over the weekend to a chorus of happy eaters. The combination certainly was greater the individual parts.

First course: Daikon Radish & apple salad with tomatoes, parsley (not shown)

Second course: Soupe de poisson avec sa rouille:

Tomato based provençal fish soup with aioli, guyere cheese, and baguette toasted rounds. Served with roasted brussel sprouts.

Recipe:

Ingredients & Method: http://hubpages.com/hub/Classic-Dishes-of-Provence-Soupe-de-Poissons

Wine pairing:

2006 Courtney Benham Grenache, Syrah, Mouvedre blend, Paso Robles CA

Description: http://www.cellartracker.com/wine.asp?iWine=584893&iNote=1237902

These photos and more found on my Flickr stream, Food @ Home set: http://www.flickr.com/photos/davidmarcel/sets/72157606440373672/