Monday, November 09, 2009

Wine & Food Pairing: Soupe de Poisson & GSM

I made this food and wine pairing over the weekend to a chorus of happy eaters. The combination certainly was greater the individual parts.

First course: Daikon Radish & apple salad with tomatoes, parsley (not shown)

Second course: Soupe de poisson avec sa rouille:

Tomato based proven├žal fish soup with aioli, guyere cheese, and baguette toasted rounds. Served with roasted brussel sprouts.


Wine pairing:

2006 Courtney Benham Grenache, Syrah, Mouvedre blend, Paso Robles CA

These photos and more found on my Flickr stream, Food @ Home set:

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