I made this food and wine pairing over the weekend to a chorus of happy eaters. The combination certainly was greater the individual parts.
First course: Daikon Radish & apple salad with tomatoes, parsley (not shown)
Second course: Soupe de poisson avec sa rouille:
Tomato based provençal fish soup with aioli, guyere cheese, and baguette toasted rounds. Served with roasted brussel sprouts.
Ingredients & Method: http://hubpages.com/hub/Classic-Dishes-of-Provence-Soupe-de-Poissons
2006 Courtney Benham Grenache, Syrah, Mouvedre blend, Paso Robles CA
These photos and more found on my Flickr stream, Food @ Home set: http://www.flickr.com/photos/davidmarcel/sets/72157606440373672/