Tuesday, January 01, 2013

Adieu 2012, Salut 2013! New Year's Eve Dinner Menu

Below is the New Year's Eve menu I pulled together from a variety of inspirations with links to recipes below.  

Adieu 2012, Salut 2013!
Chez Aferiat
December 31, 2012
Menu: Happy New year !
~ Cocktails ~
Gin, Caster Sugar, Lemon juice, Champagne
Cranberry, Cointreau, Champagne
~ Amuse Bouche ~
Pickled veggies with celery root purée
~ Entrée ~
2010 Patricia Green Cellars Sauvignon Blanc, OR
~ Plat Principal ~
Crisp Red Snapper w/Zucchini & Tomato Jus w/
Ginger, saffron, cilantro, coriander, cumin, paprika drizzle
2007 Robin K./William Knuttel Pinot Noir, Sonoma Coast, CA
~ Les Fromages ~
Boucheron, Délice de Bourgogne, Roquefort, Sweet Grass(GA)
~ Salade ~
Arugula, balsamic infused melon, candied pecans, goat cheese
~ Desserts ~
Pièce Montée: Profiteroles
Chocolate Cake
2007 Quinta do Noval Porto Late Bottled Vintage Port Wine

January 1, 2013 12:00:01
Champagne Toast!

Picking favorites I'd say the butternut squash crème brûlée surprised the guests the most - the way you'd like to be: pleasantly.

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