Trout with Caramelized Onions, Avocado Tahini sauce, and French Green Beans with Pea Shoots

Trout with Caramelized Onions, Avocado Tahini sauce, and French Green Beans with Pea Shoots, a photo by atl10trader on Flickr.

Dinner tonight.

Here's a brief recap of the preparations:


Salt and pepper trout filet with dried oregano.

Avocado, tahini sauce includes Greek yogurt, juice of 1 lemon, olive oil, and salt.

French green beans are dressed in a homemade aioli sauce with pea shoots added at the end for some fresh crunch and flavor layer.