Trout with Caramelized Onions, Avocado Tahini sauce, and French Green Beans with Pea Shoots, a photo by atl10trader on Flickr.
Here's a brief recap of the preparations:
Salt and pepper trout filet with dried oregano.
Avocado, tahini sauce includes Greek yogurt, juice of 1 lemon, olive oil, and salt.
French green beans are dressed in a homemade aioli sauce with pea shoots added at the end for some fresh crunch and flavor layer.