Monday, November 25, 2013

Trout with Caramelized Onions, Avocado Tahini sauce, and French Green Beans with Pea Shoots

Dinner tonight.

Here's a brief recap of the preparations:

Salt and pepper trout filet with dried oregano.

Avocado, tahini sauce includes Greek yogurt, juice of 1 lemon, olive oil, and salt.

French green beans are dressed in a homemade aioli sauce with pea shoots added at the end for some fresh crunch and flavor layer.

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